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Basic Truffles
Delicious. I'm a beginner cook, so it took some experimentation with the refrigerator and microwave to get it to set to the right consistancy (first it was too hard, then it was too soft, then just right) but once you get the hang of it, they're easy to make. I will definitely be making these again.
2 users found this review helpful
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Reviewed On:
Apr. 8, 2006
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