These were surprisingly good! After making the balls and rolling them, I had my doubts about what they would be like because it looked like kitty poop lol, but after letting them stand for a couple hours, they were firm enough to pick up and were really tasty. I did have to add another 1/4 cup of graham cracker crumbs to get it to hold together, but this is definitely going into my recipe box. Next time we'll make them with orange Jell-O and add a touch of nutmeg. Thanks for the great recipe! More people should try this recipe out :)

Reviewed On: Dec. 14, 2008

I had really high hopes for this recipe, but it isn't as good as I thought it would be. First off, it needs way more than 1 cup of water to simmer everything and not burn it. That's ok, but there was almost NO flavor, despite only using enough water to barely cover everything. I had to add a lot of extra seasonings to get any taste to this. Oh well. It was worth a try!

Reviewed On: Feb. 21, 2008

Wow! I tried this recipe out tonight, and it's a KEEPER! We don't like chicken wings, so I put it over chicken tenderloins instead and baked them for an hour. Absolutely excellent with rice (for the kids) and mashed cauliflower (for the adults). I've been making a labor & ingredient intensive sweet & sour sauce for years, and this tastes almost the same (actually better), has only 3 ingredients, and goes together in a flash. I'm throwing out my old recipe LOL.

Reviewed On: Feb. 6, 2008