cook's profile


Timiah
 
Home Town: Fort Lauderdale, Florida, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Music, Painting/Drawing
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Oreo Cake
Spice Cheesecake
Raisin Walnut Scone
Fudgy Brownies
About this Cook
Hi, I'm Timiah (pronounced Tee-mee-yuh). I'm 17 cooking is definitely one of my passions. I decided I'd like to expand my knowledge and experience as much as I can, so Allrecipes seemed like the perfect website for me. Although it's tough finding time to 'experiment' around school and extra curricular activities.
My favorite things to cook
dessert (of course)!
My favorite family cooking traditions
Ever since I can remember my dad would cook amazing authentic Hungarian dishes he learned from my grandmother. For any big event he always makes goulash (gulyas) and my mom makes plum dumplings when in season.
My cooking triumphs
I'm really proud of my pecan pie and cheesecake. Both are family/friend favorites.
My cooking tragedies
I've had a few mishaps that are a bit too embarrassing to write here. They happened when I was 7 or younger though, so that doesn't really count, does it? Everyone has to start somewhere.
Recipe Reviews 16 reviews
Walnut Raisin Scones
The recipe itself is fine without any intentional alterations (I say intentional because I was under the impression when it said "add 2 tbsp of the walnuts and raisins" that it called for 2 tbsp of raisins too, not all of them. Also I lowered the temperature to 400 degrees for 12 minutes instead of 425 for 10 so they could cook more evenly without browning too much. Excellent recipe without any added sugar. Thanks for adding it!

0 users found this review helpful
Reviewed On: Nov. 23, 2008
Simple Scones
Fantastic! honestly the best scones I've ever had. Thanks for the recipe! I'll definitely make them again.

0 users found this review helpful
Reviewed On: Apr. 13, 2008
One Bowl Brownies
This recipe turned out extremely cake-like and not at as chocolaty as I would expect of a brownie. I've never had any trouble with chocolate recipes before but I didn't like these at all. It wasn't worth the ingredients.

1 user found this review helpful
Reviewed On: Oct. 24, 2007
 
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