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Asparagus and Mushroom Frittata
Excellent, simple recipe. I used cast iron pan and it came out great. Had some bacon so grilled it, chopped it up and added to egg mixture for an added taste. This is also great, if you add some grilled salmon, broken up in to small pieces and added to the egg mixture. Probably the best part of the recipe is the ability to play with it and it still comes out great!!
1 user found this review helpful
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Reviewed On:
Apr. 10, 2007
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