These pretty good. They didn't have quite as good flavor as regular margaritas. They were pretty tart, but were better after we mixed it extra. I might try it again just since it's so easy to make. We made a gallon for a party, and it was all gone by the end.

Reviewed On: Aug. 14, 2008

Italian dressing makes these burgers super tasty! The burgers kind of fell apart easily, because they were juicey from the dressing. I'll definitely make these again, but maybe use less dressing. Thanks for the tip!

Reviewed On: Jan. 12, 2007

The bleu cheese dressing and tomatoes combined to make the alfredo sauce extra rich, a little too rich for me. I didn't have any chicken pieces, so I used frozen meatballs. The meatballs went great with the cheese and helped distill some of the bitterness of the bleu cheese. If I make alfredo again, will probably leave out the bleu cheese.

Reviewed On: Apr. 26, 2006