|
Restaurant-Style Zuppa Toscana
Thought that this was as close to the real thing as I have tasted! The only thing I would have done different would be (when doubling or tripling as I did) to cut back on the sausage. I was a little sauasage heavy. I would have also added a potato or 2 more. Mine was a tad thin. Other than that, super!!
0 users found this review helpful
|
Reviewed On:
Sep. 14, 2009
|