cook's profile


jonesin2eatwell
 
Home Town: Salt Lake City, Utah, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Fishing, Charity Work
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About this Cook
I'm a busy mom of three kids under four. What else is there to say?
My favorite things to cook
I love baking homemade bread...although I must admit I now cheat with the help of a bread maker. A few favorites include anything on the bbq, stir fry and good italian....oh and homemade chocolate chip cookies
My favorite family cooking traditions
Sticky buns on Christmas morning That and my grandmother used to make dilly beans every year. She hasn't been able to do it for a while now, but I'm thinking of picking up the tradition.
My cooking triumphs
Having time to make a really nice meal is a triumph these days!
My cooking tragedies
Nothing really comes to mind. I think there have only been two things I've ever made that I wouldn't eat. They weren't horrible, just not great.
Recipe Reviews 19 reviews
Savory Cinnamon Rolls
This recipe is a staple in our home as well as for my moms group. People beg me to make them. I've made a few changes 1)I use the an 18 oz cake mix. I always use the butter recipe cake mix. I'm not sure if this makes a difference or not. Using the 18 oz cake mix seems to make the dough slower in rising. The dough is sticky, but I don't mind although you can add an extra cup of flour. 2) I double the filling and use half brown sugar and half white sugar. 3) I bake them for 16 minutes so that are a big doughy, but that is just what we like. 4) We make the frosting into a glaze and a but on the buttery side. I make the recipe by taste so I can't really tell you the changes, but they are super yummy!

0 users found this review helpful
Reviewed On: Jul. 19, 2009
Stephanie's Freezer Spaghetti Sauce
As I was making this I didn't think I was going to like it, but it actually turned out to be really good. When I served it, I added some meatballs to beef it up a bit.

1 user found this review helpful
Reviewed On: Apr. 30, 2009
Puppy Chow
This isn't my favorite thing in the world, but I use it as a staple for a fun playdate snack. Both the moms and kids always love it! You can also make whatever alterations you want. It's pretty hard to screw up.

0 users found this review helpful
Reviewed On: Apr. 4, 2009
 
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