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Delicious Rosemary Bread

Reviewed: May 29, 2008

Easy and wonderful. I used fresh rosemary and I will increase the amount I use in the dough next time. Thanks for sharing this great recipe!

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I used half whole wheat flour and half regular. These turned out really well. Not too difficult and great flavor. I did let them rise longer on the first rise and probabl will let them rise longer on the second rise next time. I also used more sugar as recommended by some others. Overall, a great recipe!

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Mall Pretzels

Reviewed: Mar. 9, 2005

We read Walter the Baker by Eric Carle to my four yr old who then decided we should make some pretzels. So I went on a quest for a recipe and found this one. We used only 1 cup of all purpose white four and the rest we used whole wheat flour and wheat bread flour. They turned out yummy! My kids loved them and we read the story while we ate them hot from the oven. Thanks for a great recipe!

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Honey Nut Granola

Reviewed: Jan. 27, 2005

Easy and yummy! I substitued an equal amount of applesauce for the canola oil and it turned out great! My picky hubby loved this and my 19 month old son enjoyed munching on it too!

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Party Italian Wedding Soup

Reviewed: Jan. 5, 2005

I thought this recipe was simple and delicious!!!! However, my hubby didn't like it at all. I used my own meatballs (I make large batches and freeze them for use in several recipes) but otherwise didn't change a thing! Thanks!

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Black Bean Vegetable Soup

Reviewed: Dec. 29, 2004

This was a very good soup - my picky husband ate it well!

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Ginger Glazed Mahi Mahi

Reviewed: Jun. 10, 2004

We used this as a glaze on salmon and it was fabulous. I used powdered ginger instead of fresh, also. We also grilled the fish and drizzled the glaze over it before serving.

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Garden Herb Loaf

Reviewed: Jun. 10, 2004

Very Yummy! I used fresh rosemary, thyme and oregano and added the herbs after I divided the dough into three parts, one herb in each part. I used one Tbsp of each. Then I braided the ropes and baked that way. It took less baking time and was beautiful. Will definetly do again!

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Round Steak Sauerbraten

Reviewed: May 23, 2003

My picky husband loves this one! So easy and affordable. I slice the meat before cooking and serve over rice with a veggie and bread!

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Cindy's Tasty Wings

Reviewed: Feb. 7, 2003

I made these for BUNCO at my house. They were so easy and turned out fabulously! My picky husband also loved them! I used orange marmalade instead of apricot preserves (mainly b/c I already had it on hand). Thanks for a great and easy recipe!

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Bananas Foster I

Reviewed: Jul. 16, 2002

My husband and I had a bananas foster breakfast at a bed and breakfast that we stayed in at the beach and have been searcing for this sort of recipe. We used sliced french toast and this was excellent. Thank you!

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Squash Casserole I

Reviewed: Jul. 16, 2002

Very good. I used less onions and I think next time I will try crushed Ritz crackers on top instead of bread crumbs for more of a crunch. Thanks for a new way to please my picky husband, particularly with a healthy veggie.

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Strawberry Fudge

Reviewed: Jul. 5, 2002

This had a great flavor, but did not get firm. I followed the recipe exactly and used a candy thermometer to verify proper temp. Please help. I would love to be able to make this so it comes out correctly.

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Garlic and Ham Spaghetti

Reviewed: May 2, 2002

My husband and 2 year old are very picky but both loved this!! I did not have brocoli or olives on hand so I substitued a can of Rotel. This added a little spice and was very good. Thanks for the easy and delicious recipe!

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Fresh Strawberry Almond Pie

Reviewed: Apr. 29, 2002

My hubby loved this pie and my in-laws! I even used frozen strawberries and it turned out fabulous. Thanks!!!!

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Garlic Chicken And Grapes

Reviewed: Mar. 1, 2002

My very picky husband loved this recipe! I substitued sunflower seeds for the sesame seeds and diced the grapes. I also added 2 tablespoons of brown sugar to the sauce to tone it down a touch and poured it over the chicken for the last five minutes of baking. Thank you for a wonderful addition to my recipe box!

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Overnight Bubble Bread

Reviewed: Oct. 30, 2001

This was so easy!! I loved that you can do all the prep work the night before. My husband loved these as well. The pan was gone in a flash!!!!!!

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Mexican Baked Fish

Reviewed: Oct. 30, 2001

This recipe is so simple. You really don't have to measure anything. Just pour the salsa over the fish, sprinkle on cheese and corn chips and your done! Easy enough to make for one person or a large crowd!!!!! Thanks!

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