Easy and wonderful. I used fresh rosemary and I will increase the amount I use in the dough next time. Thanks for sharing this great recipe!

Reviewed On: May 29, 2008

I used half whole wheat flour and half regular. These turned out really well. Not too difficult and great flavor. I did let them rise longer on the first rise and probabl will let them rise longer on the second rise next time. I also used more sugar as recommended by some others. Overall, a great recipe!

Reviewed On: Apr. 1, 2005

We read Walter the Baker by Eric Carle to my four yr old who then decided we should make some pretzels. So I went on a quest for a recipe and found this one. We used only 1 cup of all purpose white four and the rest we used whole wheat flour and wheat bread flour. They turned out yummy! My kids loved them and we read the story while we ate them hot from the oven. Thanks for a great recipe!

Reviewed On: Mar. 9, 2005