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Boiled Bagels
I used half whole wheat flour and half regular. These turned out really well. Not too difficult and great flavor. I did let them rise longer on the first rise and probabl will let them rise longer on the second rise next time. I also used more sugar as recommended by some others. Overall, a great recipe!
1 user found this review helpful
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Reviewed On:
Apr. 1, 2005
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