This was a great tasting and easy to make recipe. My only complaint was that it was not saucy enough. Next time I will double the sauce ingredients to give a less dry salad. It was a big hit for dinner.

Reviewed On: Jul. 19, 2009

I must admit I was little disappointed. I made a fabulous pulled pork and wanted this to go along but I found the recipe really soupy and washed out. I will try it again with some modifications from the other reviews. I hope it will turn out better next time.

Reviewed On: Jul. 19, 2009

I found this to be an excellent recipe with a few minor changes. First off I use all organic and local ingredients. I used about 1/3 of the sugar but had to add extra buttermilk as the batter was too dense. I went outside and picked fresh raspberries from my garden to add. My kids love them and they are a great addition to any lunch-bag. Thanks for a staple recipe.

Reviewed On: Jul. 19, 2009