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Simple, Classic Chicken Potpie
This was great! I made my own crust (top and bottom) and put it in a small casserole dish rather than a pie plate. I used fat free evaporated milk and canned veggies instead of frozen. Oh and I didn't have celery or fresh parsley.
My husband said I can make it anytime (he just would have preferred less onions).
1 user found this review helpful
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Reviewed On:
Oct. 15, 2008
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