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Rhubarb Bread I
I have made this twice this spring and we love it. I add more than twice the amount of rhubarb and almonds instead of walnuts. Definitely take much longer to bake so be patient. Since there is only 2 of us now I half the recipe and make one loaf. Works well.
2 users found this review helpful
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Reviewed On:
Jul. 3, 2008
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