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sammax44
 
Member Since: Apr. 2006
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Better Butter Cookies
The recipe was much too creamy. It was fixed, in case anyone cares, by adding 1/2 cup more flour and 1/4 cup more peanut butter. I would still cut back on the baking soda. Use 1 teaspoon instead.

4 users found this review helpful
Reviewed On: Apr. 13, 2006
 
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