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Szechwan Shrimp
Awesome! I doubled the sauce and threw in frozen shrimp and vegetables and it came out wonderfully! I used a little less than 1/2 tsp of pepper flakes cause I'm not much for really spicy stuff, but I really liked the flavor of this recipe. And it was soooo quick and easy to make!
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Reviewed On:
Jan. 9, 2009
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