Very moist. You don't have to chop apples very finely, and it's OK to reduce the sugar to 1 1/2 cups.

Reviewed On: Sep. 8, 2007

Very easy, but salty

Reviewed On: Jan. 30, 2007

Someone told me this was like a Skor candy ripoff, only better because of all the nuts. I found that this cookie looked best with a topping of chopped pecans and thinly slivered almonds. I found it very sweet, but they disappeared quickly! I gave it 5 stars because it was so easy to make I'm embarassed to say that it was "baked"... but hey, I did turn on the oven!

Reviewed On: Dec. 27, 2005