I made these last night and they turned out perfectly. I'm only giving a 4 star rating as I have a better recipe (sorry). I do have a few hints however. Make sure you do as the recipe says and melt your chips in a double boiler. Milk chocolate chips just don't melt well in a microwave. ALSO - stir in the vanilla (to the fudge) LAST! Vanilla causes the fudge filling to harden up quickly. You must fill your little peanut butter cups quickly. I had no trouble as others removing my cups from the pans but in all fairness I have pretty nice non-stick muffin pans - you don't have to grease at all.

Reviewed On: Mar. 22, 2009

This is a great recipe and I keep having a craving for it. It is very similar to my southern Mamaw's Wilted Lettuce. I did double the bacon. I used the cider vinegar the first time and balsamic the second and really couldn't tell much difference. Now I know everyone else omitted the sugar but I added about a Tablespoon as I like it sweet. Served it with barbecued polish sausage and we all loved it. Very good - thank you so much.

Reviewed On: Jan. 29, 2009

I'm sorry but this was totally tasteless even using barbecue chips. I had to slather on the ranch dressing just to get some sort of taste. This is the first thing in my fridge as far as leftovers that has actually gone to waste.

Reviewed On: Jan. 29, 2009