I usually make pumpkin pie for Thanksgiving, but I decided to make sweet potato pie instead and I am so glad I chose this recipe!!! I did make a few small changes - instead of 1/2c butter I used 1/4; in addition to the nutmeg I added 1/2t of cinnamon and about 1/8t of ginger, a dash of allspice and a dash of cloves; and used 2/3c of brown sugar with 1c of white sugar and added about 1T vanilla extract. All of my guests enjoyed it and complimented it over and over again. Thank you so much for this recipe! Needless to say, this will be replacing the spot on the table where the pumpkin pie used to be :)

Reviewed On: Dec. 1, 2008

This was absolutely delicious!! I added a little sherry - maybe about 2T. One review asked what "pumpkin pie spice" is... it is a spice mixture of cinnamon, nutmeg, ginger and allspice - I didn't have the mixture on hand myself, so I used a heaping 1/4t of both cinnamon and nutmeg and 1/8t of ginger and allspice.

Reviewed On: Nov. 21, 2008

Awesome... thank you so much for sharing this recipe. I added just a bit more coconut to the batter. Used the dipping sauce as suggested using 1/4 cup orange marmalade, 1T dijon mustard and 1T horseradish. Everyone raved about these -will definitely be making them again soon :) Thank you again!

Reviewed On: Oct. 9, 2008