I was VERY skeptical of this recipe, but it turned out to be really good. I used whole wheat macaroni but kept everything else the same. Thanks for the interesting recipe! Tasty!

Reviewed On: Aug. 29, 2009

I am embarassed to admit I didn't actually READ the directions, I just threw all of the ingredients into a pot on the stove. I did roughly chop the stewed tomatoes, but even so, my sauce turned out more chunky than it was supposed to. It was still excellent! I made recipe as is, but it would be easy to adjust to your personal tastes. Thanks for the great recipe!

Reviewed On: Jul. 17, 2009

Excellent! I used ground turkey, whole wheat tortillas, and fat free refried beans. After reading several reviews, I made the following changes: I divided the recipe between a pie pan and a springform pan and cut the tortillas to fit. I used 8 tortillas, spread refried beans, then meat/tomato/sauce mixture and topped with cheese. I don't think double-layering tortillas is necessary. Served with shredded lettuce, chopped fresh tomatoes, sour cream and extra shredded cheese. WONDERFUL mexican dinner! It does take a bit of preparation time, but very good.

Reviewed On: May 30, 2009