I was trying to find a recipe to use up the sage leftover from Thanksgiving and this worked well, except that you can definitely add more sage than it calls for. We ended up snipping some in after the first taste. I also used chicken tenders instead of tenderloin and it tasted great! And a garlic addition is a must. Served it over egg noodles, quick and delicious!

Reviewed On: Dec. 2, 2009

This ended up being a great way to get my one and a half year old to eat veggies! I halved the recipe, but used the same amount of zucchini, only used one egg and substituted applesauce for the oil, but used the full 3/4 cup. It fit perfectly into two mini loaf pans. I'll probably cut more sugar out next time too, because it was still a little sweeter than I would like.

Reviewed On: Jun. 26, 2008

This is a great recipe for clearing out your pantry and it freezes really well too.

Reviewed On: Mar. 20, 2008