These were delicious!! I used French Vanilla cake mix instead of White. I am gonna go ahead and blame FL humidity, but I had to add extra flour to the dough so I ended up with 20 rolls! - I'm not complaining and neither is my husband or my 2 yr old =) I used my KitchenAid, which made it a breeze and will be making these again, especially whenever we want cinnamon rolls fast.

Reviewed On: Jul. 12, 2009

I did not care for this recipe.I have to say, I use my bread machine all the time so nothing went wrong with that. This bread is nothing like Panettone, it's not sweet at all and the amount of dried fruit does not even come close. Mine tasted salty.

Reviewed On: Jan. 23, 2008

This is a very good recipe but I made a couple of changes. I used 1/2 cup of butter, 1/2 cup oil, 1 cup Splenda to cut down on calories, and a teaspoon vanilla. I baked it in a bundt pan but had to bake it for almost 1 hour (58 mins to be exact). Very moist and yummy. Next day I toasted the sliced bread with butter and Oh my god!!

Reviewed On: Sep. 28, 2007