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Zenglebert
 
Member Since: Apr. 2006
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Recipe Reviews 29 reviews
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Fried Butterflied Shrimp
I followed the notes left by reviewers, cut the water and corn starch in half. First I dipped in bread crumbs, the second dip I used Panko. Perfect!

0 users found this review helpful
Reviewed On: Oct. 3, 2008
Lemon Cake with Lemon Filling and Lemon Butter Frosting
So lemony. I did add 1.5 times the amounts, because I have bigger cake pans. I replaced a half cup of milk for lemon juice for a more lemon flavor to the cake. Everyone enjoyed this.

0 users found this review helpful
Reviewed On: Aug. 25, 2008
Slow Cooker Barbecue Ribs
Very good! The only change I made was to replace the ketchup with bbq sauce.

2 users found this review helpful
Reviewed On: Aug. 22, 2008
 
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