This is a great recipe. This was my first attempt at making a cheesecake, so I followed the directions exactly and it turned out perfectly. Although it took a bit of work, the cake was absolutely scrumptious and so worth the effort. I'll definitely make this again.

Reviewed On: Mar. 29, 2008

This has to be the best non-sweet bread I've made with my breadmaker. I used 2 tsp yeast, multigrain flour, and baked on the "Basic" setting, and it turned out perfectly. It rose very high (but not to the lid), was soft inside and crusty on the outside. Great recipe! Thank you!

Reviewed On: Feb. 2, 2007

This soup was absolutely awesome! I was looking for a hearty, flavourful soup with some flair - and this one has it. Easy to make, and great flavour - just spicy enough! Only change I made was I didn't add the tomato paste - I thought the crushed tomatoes were enough. This one is definitely going to be on regular rotation in my house!

Reviewed On: Jan. 28, 2007