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Brandi
 
Home Town: Houston, Texas, USA
Member Since: Apr. 2006
Cooking Level: Expert
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Recipe Reviews 4 reviews
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Easy Mexican Casserole
Really good! I added cilantro and Rotel to the meat. Left out the sour cream. I will try taco shells in place of the chips b/c they do get soggy.

1 user found this review helpful
Reviewed On: Jun. 24, 2009
Sunny's Creamy Chicken Pork Chops
Excellent concept! I followed the recipe almost exactly. The only differences: I added bell pepper in with the garlic and onions, and after simmering on the stove top, I popped the skillet in the oven for about 15 minutes at 350 degrees. Yum Yum Yum!

1 user found this review helpful
Reviewed On: Dec. 19, 2007
Kickin' Collard Greens
Really yummy. I added some red wine vinegar and a little brown sugar. All of my friends couldn't believe I cooked this.

0 users found this review helpful
Reviewed On: Jun. 14, 2006
 
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