Easy! Yummy! And, of course, I made adjustments. I have the HUGE crockpot, so I did six chicken breasts. Before I topped with the large can of cream of chicken - I put in a bag of frozen "Normandy Mix" veggies (broccoli, cauliflower, and carrots). I, too, used chicken broth instead of water with the chicken stuffing mix (I used two boxes). No need for salt, and the mixed veggies cooked down to almost unrecognizable - except the carrots. It was almost a surprise when you got the wonderful taste of cauliflower. Husband raved, pre-teens raved, and even the two-year old ate more than five bites. This recipe will make it into the rotation!

Reviewed On: Oct. 13, 2009

This is great on any day! I brown the beef first with garlic and onion. While that's browning, I mix the frozen veggies with a can of cream of mushroom, and a can of cream of celery. After draining the grease from the beef, I add it to the soups/veggies and stir all together. I then top with the tater tots, bake until the tots are a bit crispy on top.

Reviewed On: Dec. 25, 2008

Boil these, then pan fry in a tiny bit of oil until sticking slightly to pan (thus - pot stickers!).

Reviewed On: Aug. 22, 2007