i followed some previous suggestions - added onion, garlic, and red pepper flakes. i appreciate low fat, but this as written has no fat, and i was missing some, so i added butter. for me that made a big difference. a good, inexpensive and easy recipe!

Reviewed On: Jan. 14, 2011

This was very good. I made a few minor changes based on other curries I have made. 1) I "bloomed" the spices in a little hot oil before adding the onions, garlic, and ginger. 2) I cubed the chicken before adding it back to the rest of the recipe. 3) Because I love lemon grass and grow it, I added that with the onions 4) I also added about a teaspoon of sugar to balance the tart flavors, 5) and lastly because i have an abundance of zucchinni in my garden, i added that just before the onions were done - they were a great addition.

Reviewed On: Jul. 15, 2010

I made a few small changes. 1)like someone else suggested, i only used clam juice, no water 2) i reduced the butter and half half by a third to cut down on fat, and substituted the rest of the cream with milk. 3) i can not have gluten, so like most recipes that call for a thickner, i substituted cornstarch. 4) and most importantly i added a clove of garlic. after tasting the completed recipe, i felt it still needed something and garlic did the trick. i read many reviews that said bacon was added, but we don't eat bacon, and felt the garlic added that last needed flavor.

Reviewed On: Jul. 12, 2010