I used home grown mint in the recipe and did not like the rolls much. So then I left out the mint in remaining rolls and for me, the rolls were so much better. I love basil and cilantro and added lots of both. The first dipping sauce tasted great but I also thought the rolls were much better with a peanut/satay sauce. 5 stars plus without mint and the addition of peanut sauce.

Reviewed On: May 2, 2009

I thought this was excellent with salmon! I had one salmon fillet and one cod fillet, both about 8 oz, and so put both in the recipe. My husband and I both preferred the salmon (which was farm raised) to the cod (which was wild caught). In addition, as many suggested, I added some dijon mustard. I also made about 1/3 less sauce than called for - which for us was more than enough. This is an easy and tasty recipe that uses standard ingredients that most have on hand.

Reviewed On: Feb. 21, 2008