The name of this is true-it was AWESOME! I only made a few changes: I used cream of onion soup instead of cream of mushroom soup because I don't like mushrooms and I used beef broth I made using beef bouillon granules instead of water. I also added potatoes, carrots and a few slices of onion on top of the roast. The mixture of the cream of onion, dry soup mix and beef broth made a fabulous gravy that my husband and I both really enjoyed. Thanks for the great, easy recipe!

Reviewed On: Sep. 22, 2009

I made this last night and it was delicious! I did not have any lecithin, but I saw on another site where oil can substitute for the lecithin so I added a half teaspoon of olive oil to the liquid. I also added a teaspoon of minced fresh garlic to the olive oil that is drizzled on top before baking. I halved the recipe and made one round loaf. When it was done, I cut into four sections and cut each in half horizontally and used them as the "buns" for my italian burgers, which are nothing more than seasoned beef patties pan fried, with spaghetti sauce poured on top and then mozzarella and heated through. The focaccia "buns" made the sandwiches something really special. Me and my husband thoroughly enjoyed!

Reviewed On: Apr. 14, 2008

Made this corn tonight and it was excellent. I did cut back a bit on the cajun seasoning, i used a half tablespoon for 2 ears of corn, and 1 tablespoon of butter for each ear of corn. I mixed the seasoning and butter together and then spread it on the corn. Tasty!

Reviewed On: Jul. 1, 2007