one word...FANTASTIC! This was exactly the comfort Pot Pie recipe I was looking for. Thank you sooo much for sharing! The crust was great! A dough trick I just learned is to cut the lard and flour together with a wisk. What a time saver. Also, work the dough as minimal as possible! The only change I made to this recipe was...I didn't add potato because I had a turkey dinner the night before and had other left overs to add in. So instead of potato, I used the corn on the cob kernels and cut up green beans. The rest of the recipe I followed exactly and was not dissapointed. As per other reviews, this amount can easily be used for two pies...so double up on the dough!!

Reviewed On: Oct. 4, 2009

This was so great and so easy to make! The only thing I did different was to add small cherry tomatoes so that I did't have to seed them. Loved it!!!

Reviewed On: Apr. 10, 2006

This was so YUMMY! The only thing that I did by mistake was that I didn't drain the green chilies and I cooked the chicken right in the sauce instead of adding pre-cooked chicken. It was moist and delicious. When it was ready to serve I topped it with green enchilada sauce. I served this with the Mexican Rice III and a side of re-fried beans and I'll tell you my guests left asking for the recipes.

Reviewed On: Apr. 10, 2006