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Chicken Ranch Pizza with Bacon

Reviewed: Jan. 2, 2010

The ranch dressing was a delightful surprise. I had to cook this a lot longer then the recipe stated. I even tried precooking the crust for 10 minutes before loading with toppings but still needed to cook the pizza twice as long. I'm not sure if this issue is because I live at 6,000+ feet. I have this problem with every pizza I try to cook.

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Savory Chicken Breasts

Reviewed: Dec. 16, 2009

The only ingredient that gave this recipe any flavor was the cheese. I did not like this recipe. The only reason I gave it 3 stars is because my husband thought it was convenient.

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Monterey Chicken with Potatoes

Reviewed: Dec. 7, 2009

This recipe was not that good. The chicken was cooked for the time in the recipe but it was dry and there would have been no flavor to it other then from the salsa and cheese. Both the chicken and potatoes were very bland.

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Curried Honey Mustard Chicken

Reviewed: Jun. 22, 2009

This is very yummy! I jazzed the sauce up a little with 1 tsp garlic salt, 1 tsp ginger, & increased the cayenne to 1/2 tsp. I was pleased.

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Penne with Shrimp

Reviewed: Mar. 17, 2009

This sauce has such nice flavor. Usually I find that the sauce is missing something or that it has too much of something in it. I did not find that to be the case with this sauce. Yummy!

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Lemon-Orange Orange Roughy

Reviewed: Mar. 9, 2009

Love it! The fish is so moist and the taste is light so it does not cover the taste of the fish.

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Grandpa Hubbard's Oatmeal

Reviewed: Mar. 1, 2009

I do not like the oatmeal it seems the majority of people like so that is what made this recipe so enjoyable. There was substance to it! I make some modifications. I cut the butter in half and the brown sugar to one tablespoon per serving. I also had almond slivers that needed to be used so I added them and craisens because my husband likes them with cereal. This is the oatmeal I wil make from now on! No more instant oats.

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Butternut Squash Soup II

Reviewed: Dec. 24, 2008

This soup is the only way I'll eat butternut squash. It is tasty.

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Dec. 2, 2008

I followed the recipe with the exception of the flour, but this sauce did not reduce well. It never got thick but instead just went away so when I added the butter that ended up making the sauce.

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Easiest Focaccia Recipe

Reviewed: Nov. 18, 2008

This bread was very easy to make. That should have clued me in. It has absolutely NO flavor other then the salt on the top. It is missing a lot!

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4 users found this review helpful

Baked Salmon II

Reviewed: Oct. 31, 2008

This was good and very easy to make. 30 min was too much time. I'm decreasing it next time to 20.

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Ribs with Plum Sauce

Reviewed: Oct. 28, 2008

This turned out good. I took liberties with this recipe. I did not have spareribs but had chops instead so I made up the sauce using a plum jelly I made with plums from our tree and baked the chops in the sauce in the oven at 350 until the thermometer indicated they were done. I did spoon sauce on the chops during the cooking.

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Spiced Acorn Squash

Reviewed: Oct. 28, 2008

The spices for this recipe were good, but I will reduce the amount of brown sugar and cinnamon in the future. I also do not like and did not have raisens so I used dried cranberries instead. Those were a great substitution.

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4 users found this review helpful

The Best Thai Peanut Sauce

Reviewed: Oct. 19, 2008

I did not get the flavor I'm familiar with for peanut sauce.

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No Dairy Creamy Garlic Dip

Reviewed: Oct. 19, 2008

This dip is always a hit with my friends at parties. I have a few things I want to do to try to perfect it.

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Mom's Baked Beans II

Reviewed: Oct. 19, 2008

This is a very good recipe, but it is missing something to give it the pop it needs to be the best. I would decrease the amount of mustard also.

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Salsa II

Reviewed: Oct. 19, 2008

This salsa was such a hit with friends! It was just the right amount of spice and the flavor was perfect.

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World's Best Lasagna

Reviewed: Oct. 14, 2008

I didn't actually get to eat this because I can't eat dairy, but everyone raved.

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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Oct. 14, 2008

I love this sauce! It is just like the sacues the best bar-b-q restaraunts from where I grew up would serve. I added more garlic powder, cayenne pepper, and chipotle pepper because I felt it was a little too sweet, but when this simmers it tends to pick up more of the spices flavors so be careful. To make a hot version I plan to add dried red pepper flakes. Wonderful recipe! I love it; Thank you.

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