THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER. Make sure your eggs and BUTTER FLAVOR SHORTENING (instead of butter) are room temperature. (I always put my eggs on top of the oven when I preheat it, it gets warm enough to warm them up but not to cook them!)Add extra vanilla (like, another tsp), and play around with the chocolate chips, I haven't found a bad combo yet! I prefer 1 cup milk chocolate, 1 cup white chocolate and 1 cup chopped pecans. Wow.
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