Very yummy and sweet dish. Definetly cut the butter in half (at least). If you've already made it with the orginal recipe, I used the excess butter on top of the chicken dish and put it in my mash potatoes. Instead of adding more butter to them. It worked out great. I also added sweet corn. I made too much so I layered it mash, corn, chicken and extra sauce in little portion containers for lunches the next day. I will make again.

Reviewed On: Aug. 12, 2009

This bread was a hit!! Instead of baking powder I used 1/4 teaspoon baking soda plus 1/3 cup molasses. I also added the crumbly crust that Maryklaire, another user suggested. The taste was really rich and yummy. It will be my new holiday bread!

Reviewed On: Aug. 11, 2009

This is an easy and wonderfully rich dip to bring to parties. It doesn't look like it will make a lot but it does. I used the caramel pellets/chips that they sell like chocolate chips. They were easy and there was no need for unwrapping.

Reviewed On: Nov. 3, 2008