Wow these cookies are fabulous. I make them without nuts and due to my son's egg allergy, I used an egg substitute. The cookies are cakey, as opposed to hard. They are so tasty and so addictive. My 9-month old daughter likes them, my 3-year old son likes them and my husband inhales them as well. I've been making them every other week and have served them at meetings, playgroups and more. They are always a big hit and everyone asks for the recipe.

Reviewed On: Feb. 10, 2004

Wow! Super-Yummy. I made it with soy-mayonnaise and I used red wine vinegar and left out the sunflower seeds. It was very good. The actual recipe doesn't make too much and I would at least double it for a potluck. It will go fast!

Reviewed On: Oct. 24, 2001

This only took 20 minutes to make, but instead of having all the coconut on top, I chose to mix in the 1 1/2 cups with the batter and sprinkle the 1/2 cup on top. It set well and was very, very tasty.

Reviewed On: Oct. 17, 2000