I also peeled and then boiled the potatoes first and cut down the white sugar to a third of a cup from other reviewers suggestions. Left everything else the same. The sweet potatoes I bought were white and that threw everyone else off. But since this was my first time making a SPC I had no idea the usual is orange. I thought it tasted very good and I came home from Thanksgiving dinner with none left which is awesome. My mom and everyone else just adored it and I will for sure be making this when asked. (I have issues with sugar so this will not be for me personally) Thanks for the recipe!

Reviewed On: Nov. 27, 2009

This was really really good. I cooked for about two hours and the pork turned out very tender. I didn't use the shoulder but just a roast. I cut the recipe in half, but still used two pounds of pork, and a bunch of cilantro, next time I will use more. I love it. My husband said it was missing something, like being smothered in cheese. But for a low calorie meal it was fantastic! Served with a jalapeneo beans, tortillas and wheat rice. Will be making this again.

Reviewed On: Apr. 18, 2007

We were disappointed with this recipe. I used a boneless leg of lamb and cooked it for 1 1/2 hours at 325 it came out well done, and the marinate burnt so I had to add water. We marinated it for a day and a half and it didn't seem to matter. It made the house smell good but we will not be making this again. I recommend the Lamb chops with a balsamic reduction.

Reviewed On: Apr. 5, 2007