This was really really good. I cooked for about two hours and the pork turned out very tender. I didn't use the shoulder but just a roast. I cut the recipe in half, but still used two pounds of pork, and a bunch of cilantro, next time I will use more. I love it. My husband said it was missing something, like being smothered in cheese. But for a low calorie meal it was fantastic! Served with a jalapeneo beans, tortillas and wheat rice. Will be making this again.

Reviewed On: Apr. 18, 2007

We were disappointed with this recipe. I used a boneless leg of lamb and cooked it for 1 1/2 hours at 325 it came out well done, and the marinate burnt so I had to add water. We marinated it for a day and a half and it didn't seem to matter. It made the house smell good but we will not be making this again. I recommend the Lamb chops with a balsamic reduction.

Reviewed On: Apr. 5, 2007

This was just ok for me. It really wasn't worth the effort with finding the Black pasta (Which can be found at Liberty heights fresh in Salt Lake City) and my local grocery store didn't have the gorgonzola cheese, so I went to three different places, and I also don't think I'm a fan of the gorgonzola either.. so it might just be me. My husband did like it though.

Reviewed On: Apr. 3, 2007