Easy and yummy! Did as others suggested and double dipped for extra crunchiness. Used a deep fryer but will try baking next time. Delish! Served with Honey Mustard II sauce from this site--great dinner!

I've never been a fan of mustard but recently was adventurous and tried some honey mustard at a restaurant. I liked it so much and came home and found this recipe. I made it with Breaded Chicken Fingers from this site and LOVED IT!

Delicious and Easy!!!! Used real butter and only used one bag microwave popcorn and cut caramel recipe in half. It did burn a wee bit, and I'd already cut the last two end cooking times down to 1 minute, so will try cutting the last one down a bit more.

Made for Father's Day morning. Yummy! and easy. Great to have another thing to do with rhubarb besides pie, cake and jam

Very moist and good taste. Only had tenders on hand so lowered temp to 400 and time to 12 minutes and they were great!

Surprisingly good. Have made them several times and was leary at first, but they were yummy and even my meat-lover husband liked them.

Yummy--me, my husband, and 2 year old all loved it! So easy, important to really slice the meat thinly. Also did as others suggested----cooked veggies first, set aside, then meat, set aside, then sauce including 1T cornstarch mixed with some water and added everything back to pan to heat and coat.

Sorry, I just didn't think this was anything that great. It was alright, but nothing to rave about. Maybe I should have used cheddar and added sour cream as someone suggested.

Yummy Filling! I added 1/2 cup ketchup, used sweet pickle juice and 1/2 cup of sweet relish instead of chopped dill pickles. Also used American cheese but will try cheddar next time. Wasn't crazy about the crust--will try ideas suggested in other reviews--perhaps the pizza dough will help make it healthier. :o)

I am not a big fish fan, but this was delicious! I cleaned my plate very quickly. I used garlic powder instead of celery salt and sprinkled fish with Old Bay (as others suggested). Also, I added breadcrumbs as others suggested but maybe too many as there wasn't really a "sauce" more like a coating on the fish--but YUMMY!

The store was out of enchilada sauce so I found this recipe. I don't used the canned stuff enough to compare, but this had a real good flavor. Used Wondra and cut water to 1 cup as others suggested. Used 2T of chili powder but then added an additional 1 as it needed a bit more flavor. Super easy to make!

I'm sorry, but this bread just had no flavor. I used fat free sour cream and 1 cup whole wheat flour in place of 1 cup of all purpose as others had suggested. It was very moist but just no flavor. I left off the topping--didn't want the extra sugar, but maybe that's where all the flavor was.

Had sworn off making Irish soda bread as it always came out dry and flavorless. But, saw this recipe--straight from Ireland and boy I'm glad I did--Delicious!!! My husband thought he didn't like Irish soda bread until he tried this and he ate several pieces. Skipped the flour on top and the caraway seeds (don't care for) and only had 1 1/2 cups of raisins in the house. Couldn't be better.

I'd said I wasn't making corned beef and cabbage anymore because it always came out blah, but read all these reviews and gave it a try. Used a flat cut corned beef, so it was very lean and used apple juice for the water. Also, cooked at 250. Very moist and so much more flavorful than the boiled stuff!! My 21 month old couldn't get enough of the meat! Now we'll be having a good old Irish meal on every St. Pat's!

As someone else said, more like sloppy joe mix than chili dog topping. Not crazy about it.

Super easy to make but not much flavor. Preferred Diana's Hawaiian Bread Rolls from this site.

Yummy! Just like the dip but now its a meal! Did as someone suggested and cut chicken up, mixed it all together and served over pasta. This way only had to use 2 chicken breasts. Delish!

Yummy and moist. Maybe the person who said they were dry overcooked them, because they weren't dry at all! Made them heart shaped for Valentine's Day. Ran out of topping and even the ones without it were good and moist. Did use oil vs. melted butter and added vanilla.

Have never made rolls with my bread machine before and WOW, these were a great first try! The dough came out Perfect! Light, fluffy, not sticky. Super Easy to make. I used 2T honey and no molasses as others suggested, may try less lemon next time. The last time I had Hawaiian bread was my honeymoon 4 1/2 years ago, and while these don't taste exactly like a remember (I seem to recall it being just a bit sweeter) these were absolutely delicious. Serving with Kalua pig in the slow cooker from this site tonight with dinner. YUMMY! I'd say well worth the effort, but there's really so little effort involved!

Super easy! and good! Used fresh sweet potatoes I microwaved and cut into thick slices (don't care for canned). Left sweet potatoes off of husband's as he doesn't like, and marshmallows off of 15 month old's as she doesn't need them, and every one loved their own little packets!