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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Chicken Breasts with Lime Sauce

Reviewed: Jun. 26, 2009
I think my lime was too big---this was VERY TART. But, since I'd cut the butter down and added some chicken stock, I just added a bit more of both of them. I also double dipped the chicken in the eggs and breadcrumbs so it was nice and crispy. Will definately make again, but with a smaller lime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

One-For-All Marinated Beef

Reviewed: Jun. 22, 2009
Used this on london broil. Only marinated 4 hours--next time will do more. But thought was very good! Will also try freezing along with meat in a ziplock as someone else suggested.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Spicy Flat Iron Steak Rub

Reviewed: Jun. 22, 2009
Flavor a bit too strong for us. Sorry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

BBQ Pie

Reviewed: Jun. 8, 2009
Yummy --I cut in half except not the topping and it was great! will try with cornbread next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by heidird

Szechwan Shrimp

Reviewed: Jun. 8, 2009
Delicious--husband said definite keeper! I used 1 pound of raw shrimp and when I added it I also added a 10oz box of frozen broccoli spears I'd cooked and cut the stems off of. Also added 1 med yellow pepper chopped, with the garlic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Hash Brown Quiche

Reviewed: Jun. 2, 2009
Very Good, but nothing special. I used 1/4 cup butter and 4 eggs. Took a little longer to cook
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Grilled Corn on the Cob

Reviewed: May 26, 2009
It was ok, but nothing great. maybe I overcooked it.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Honey Grilled Chicken

Reviewed: May 25, 2009
Good, but nothing special. Sorry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Hamburgers and Ketchup Gravy

Reviewed: May 25, 2009
Delicious! Me, husband, 2-year old and 4-year old loved it! Served with noodles, and did add an egg to meat mixture to hold it together based on reviews
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Honey Glazed Ham

Reviewed: Apr. 6, 2009
Good and easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Juicy Roasted Chicken

Reviewed: Apr. 6, 2009
I'm sorry, I just didn't care for this. It may have been that my chicken was too large and had too much tendons, etc. But I've made other, better chickens.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Oven Pot Roast

Reviewed: Mar. 16, 2009
Delicious Gravy!! Added carrots & potatoes in last hour and corn at the end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Classic Waffles

Reviewed: Mar. 5, 2009
i doubled vanilla and used half whole wheat pastry flour and 3T sugar. Was very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Nancy's Chicken in Puff Pastry

Reviewed: Mar. 2, 2009
Very good. A nice different way to cook chicken. Looked beautiful. I flattened chicken slightly for even cooking and probably used a little less cheese, but it was Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Fantastic Lemon Butter Fillet

Reviewed: Feb. 23, 2009
Delicious!!!! Cut sauce in half for 1 pound of fish. Fantastic! My husband described it as fish scampi--which is basically is. Yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Buttery Pan Rolls

Reviewed: Feb. 18, 2009
Delicious!!! Made half recipe and used bread machine. Otherwise followed recipe exactly---YUM!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Photo by heidird

Chicago-Style Pan Pizza

Reviewed: Feb. 2, 2009
Good, but not what I remember of Chicago pizza--mainly the crust. Was a bit letdown but it was a good pizza. I did let the cheese dry out in the fridge and let tomatoes drain well as others suggested. Precooked crust about 10 minutes. Used pepperoni not sausage and mushroom due to our family's preference
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Anniversary Chicken I

Reviewed: Jan. 30, 2009
Delicious! I pounded out the chicken a little bit, just to even out. I marinated a few hours in the teriyaki and still poured teriyaki on top, but probably would skip that step next time because most just rolled off into the dish. Added cheese and bacon and scallions in the last 10 min or so. Cooked until it was 160 degrees---Husband, 3 1/2 and 1 1/2 year old all loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Venison Stew I

Reviewed: Jan. 20, 2009
I'm not a venison fan, but my father had given me some and I hate to waste food. I was pleasantly surprised. The stew was yummy. I only had 1 pound so halved everything but forgot to halve the liquid, so used 3 cups liquid (1 cup beef stock, the rest water) and used 2 T flour and 2 T brown gravy mix plus 1/4 cup water for thickener. Probably used a lot less salt than called for. Threw in some frozen cut green beans at the end
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Turkey Pot Pie I

Reviewed: Jan. 14, 2009
Delicious!!!!! Used stuffing on top instead of top and bottom crust for something different. Used 2 cups stock instead of bouillon and water. With stuffing cooked at 350 for 25 min covered with foil and 5 min without foil
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1 user found this review helpful

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