Mmmmm! I use petitie potatoes (bought premixed in a bag) with yellow, red and BLUE potatoes and halve the larger ones or pierce the smaller ones....comes out PERFECT. This is my new fav way to make potatoes. Perfect with turkey and chicken, or even lamb. Thanks!

Reviewed On: Jul. 20, 2009

OMG this was great! I couldn't give it 5 stars because I altered it a bit. I made cupcakes with this recipe and cooked them at 350 for 20-22 mins. I decreased the oil to 1/2c and added 1/2c milk, in addition to the 1/2 H2O. I also used low fat sour cream, and 2c. of the "mini" semi-sweet choc chips. I used a no-name brand devil's food cake mix and Jello choc pudding mix, you can really taste the pudding! It's like eating a whole pan of brownies in one cupcake! YUM... I had to laugh at the directions when it said "pour" batter into pan - there is no "pouring" of this batter, I had to spoon it out (I was doubting myself for not adding a little more oil, but it turned out great with out the extra)...It was also a little tricky to poke 'em with a toothpick cuz I kept hitting chocolate chips! ETA: When I frist tried the cupcakes without icing, I thought it wouldn't need it. But then I used the Satiny Choc Icing (from this site) and it was PERFECT! I think I will make these as "mini" cupcakes in the future because it really is almost TOO MUCH CHOCOLATE - if there IS such a thing!

Reviewed On: Aug. 14, 2007