Very good. I think it needs more seasoning but otherwise very good and easy to make. I used canned crab, Geisha brand, and I did reduce the mayo to 3/4 cup and used a light mayo. I also only used one stalk of celery since I don't normally like it cooked but it did keep its crispness so I was happy. I think next time I will try adding some cheese on top instead of the bread crumbs. One other thing I did was I used homemade Garlic croutons and ground them up to make bread crumbs. I will be making this again for sure.

Reviewed On: Nov. 17, 2009

I thought this was only okay; my husband thought its fantastic. I thought it was bland and a bit dry. Changes I made were I used pizza dough that you buy in the bakery rather than the canned, and I did use leftover real crab rather than canned. I will try to make it again but adding more flavor/seasoning.

Reviewed On: Nov. 11, 2009

I really enjoyed this. I added the seasonings like others recommended and I am glad I did. I feel like it need something more or something added but can't put my finger on it. I used a Green Chili Enchilada sauce, maybe that was the missing thing. I just like whiter sauces with spinach. Maybe I will try red next time. I did use lower cal ingredients on the dairy and used low carb tortillas. I don't usually like Mexican style food but this was very good and easy to make. OH, my husband says to add crab to it next time. :)

Reviewed On: Nov. 2, 2009