My family enjoyed this recipe. I made it with the 1-lb. ground turkey but used regular sweet Italian sausage. I also put grated Parmesan cheese on the top after baking. I served the meatloaf with fettucini which I added olive oil and some Parmesan to. They went very well together. I will definitely make this recipe again. Thanks!

Reviewed On: Nov. 7, 2008

I added sliced carrots for more color, nutrition and flavor. Great, easy recipe overall.

Reviewed On: Oct. 2, 2007

Appealing in taste and looks. I added half mozerella and half cheddar cheese. I increased the recipe by 1/2 and baked the frittata in an iron skillet. Something I would eat for breakfast or any time. Yum!

Reviewed On: Apr. 22, 2007