This was very easy and tasty. I tripled the sauce so we had extras for over mashed potatoes (wuold usually only double because we like a lot of sauce!). Otherwise, the only other thing I changed was to skip the oil--it just didnt seem necessary with all that butter. The sauce reduced nicely on its own. Next time I will add onions.

Reviewed On: Aug. 18, 2008

I gave this 2 stars because my husband liked it but i was really disappointed. I followed the recipe exactly and the recipe came out bland, greasy and sticky. I even added more olive oil as the recipe suggested. The flavor wasnt bad....there just wasnt ANY flavor at all; despite the bacon and parm cheese it wasnt even salty. I won't be making this again :-\

Reviewed On: Aug. 12, 2008

This recipe is FANTASTIC!! I worried it would be too heavy for such a light fish but it was perfect. I only made one change--I seasoned the fillets with paprika and garlic powder on each side; I was out of Old Bay or I would have used that. Otherwise I followed the recipe exactly and it was melt in your mouth delicious! Even my two year old said "More 'lapia pease!!!" I dont know that I will ever make tilapia another way. I wish I could give it 10 stars!!!!

Reviewed On: Aug. 10, 2008