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Bonnie
 
Home Town: Kittanning, Pennsylvania, USA
Living In:
Member Since: Apr. 2006
Cooking Level: Not Rated
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Recipe Reviews 1 review
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Pickled Sausage
Found that by limiting the water to 1 cup and vinegar to 2 cup and adding crussed hot pepper and all spice I achieved a spicer pickled taste. But still a great recipe

51 users found this review helpful
Reviewed On: Oct. 12, 2007
 
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