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Tina's Shortbread Chocolate Chip Cookies
Family loved this. I also made these using brown sugar for half of the sugar and I added vanilla-about 1 tsp. and I flatten the cookies with a glass bottom that was sprayed with Pam and dipped in sugar. Also tried sliced almonds instead walnuts. The recipe is excellent with the changes or as originally written. I did bake them at 325 for 17 minutes or you will be in the kitchen all day.
2 users found this review helpful
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Reviewed On:
Jun. 10, 2009
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