This was a really good recipe! I rounded up the beef to 2 lbs, also used more mozzarella cheese,a diced onion, and two cloves of garlic. There were rave reviews from my family and friends for this labor day get together we had tonight and they want this to be a regular recipe in our household. I did take a users advice to use Rhodes Texas Rolls, and once I got tired of rolling one roll at a time I started squishing two together and rolling that to make a larger runza, which were ate up easily. And that made it all a little easier. Oh yeah, season to suit your own taste... I liked Jane's Crazy Salt Mix for this recipe. One last change... I used melted butter on the runza's instead of oil. Thanks for the recipe this was AWESOME!!! PS. For picky cabbage haters, it cooks down alot and you don't really taste it much, it is more of a filler in these great sandwiches.

Reviewed On: Sep. 7, 2009

I don't even like cake and frosting, but I LOVE these. They are addictive! I have passed on this recipe to many, and I have gotten to taste many different kinds thanks to some daring friends! I still love the basic chocolate cake, cream cheese frosting and chocolate almond bark. H-E-A-V-E-N!!!!

Reviewed On: Aug. 23, 2009

This is sooo good and addictive! This can easily be served with tortilla chips too. That way there is no other flavor distracting from this heavenly dip. I use Cookies Buffalo Sauce. I always have the ingredients for this recipe on hand... it come in handy all the time!

Reviewed On: Aug. 23, 2009