I made this for Father's Day and we loved it. I did not have the anchovy or the yellow/orange pepper, but it still turned out great. I also increased the cooking time since the scallops I had were just huge. I served it with sauted spinach and rice pilaf.

Reviewed On: Jun. 22, 2009

I've been looking for a way to make bran muffins with oat bran (I'm supposed to avoid wheat as an O blood type). The recipe was great. I substituted spelt flour for the all purpose flour, added 1 tsp cinnamon and 1 cup raisins, and olive oil for vegetable oil. Had to cook it for 25 minutes to make 6 Jumbo muffins. Great recipe!

Reviewed On: Apr. 11, 2006