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ABSOUTELY! I may have made another rating "some other" brownie...but I take it back! These have gotten RAVE reviews. I double the recipe, use regular flour, substitute chocolate chips for the nuts and bake in a 13x9" pan for exactly 30 minutes. Perfection.

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Easy Mushroom Rice

Reviewed: Feb. 10, 2009

I used fresh sauteed mushrooms for this recipe. My daughter and I loved it, but my husband said it was just "ok". He said it was very "mushroomy". :)

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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 2, 2009

My 11 year-old daughter said this is her new favorite meal! I loved it as well, but my picky husband didn't care for it too much. We'll make it again when we know he won't be home at dinnertime!

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King Ranch Chicken Casserole III

Reviewed: Feb. 2, 2009

Fantastic! Heated and used 1 cup chicken broth to dip corn tortillas in before layering. Used the other cup of broth to mix in with the soups. Next time I will probably only use half of a cups because it was still a bit runny....but delicious! Also used more cheese. This is an absolute keeper!

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Fortune Cookies III

Reviewed: Jan. 9, 2009

Great! After they come out of the oven you can flip a glass over with a 2" bottom, lay the hot cookie over the glass and you will come up with a cute little "tulip" bowl that you can serve ice cream or sorbet in! Sweet!

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Baked Buffalo Wings

Reviewed: Dec. 1, 2008

Absolutely wonderful! I used a half of a teaspoon of cayanne pepper and my hubby and 11 year old daughter said they weren't hot enough. I used my convection on the last 5 minutes and they were perfectly crispy and delicious!

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French Toast Stars

Reviewed: Nov. 17, 2008

The best french toast recipe. Do not change a thing. I used the French Brioche recipe from this website and it was an outstanding combination!!

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Baked Pork Chops I

Reviewed: Nov. 6, 2008

Followed this recipe EXACTYLY! A+ A+ A+!

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Easy Pumpkin Muffins

Reviewed: Sep. 25, 2008

I KNOW I CHANGED THE RECIPE AND SHOULD NOT RATE THIS A 5, BUT YOU HAVE TO READ THIS! I used a Devil's Food cake mix, a 15 oz. can of pumpkin and I dissolved 1 tbsp. of coffee granules in 2 tbsp. hot water and added it, too! My kids and husband are going crazy over these. You CANNOT taste the pumpkin! Chocolatey, dense, fudgy and with added fiber! :) How much better can you get?

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Connie's Zucchini 'Crab' Cakes

Reviewed: Aug. 4, 2008

Delish! I made the recipe as written and it was fabulous! I did, however, grate the zucchini, add a bit of salt and then let drain for about 30 min. Wonderful vegetarian recipe! This will definitely stay in my rotation.

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Brooke's Best Bombshell Brownies

Reviewed: Jun. 24, 2008

The brownies are THE BEST; fudgy, moist, chewy, and soooo chocolatey! I followed the recipe exactly but used a 9" square pan and baked them for 45 minutes. The perfect brownie!

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Belgian Waffles

Reviewed: Jun. 1, 2008

Perfection. Don't change a thing.

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Crazy Cake

Reviewed: May 29, 2008

Awesome cake! We tried this when my daughter ate the last 2 eggs for breakfast :) It was fantastic! My 10 year old did the work on this one (after eating all my eggs). We put a simple vanilla/milk/butter/powdered sugar icing on top of this. I must say I had it for breakfast and lunch the next day and it is verrryy filling!! Yum.

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Better Than Best Fried Chicken

Reviewed: May 26, 2008

This is fantastic! I just added a bit more of all of the spices and it tasted terrific! I cooked thick, boneless, skinless chicken breasts for 10 minutes and they came out crispy and perfectly cooked. This is one of our new favorites!

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