Very smooth, creamy tasting mix. The only thing different I did was I used a Vanilla Caramel creamer instead of plain. I used a mix of generic and brand name products, but it was a tad pricey. Not as sweet as store bought cocoa mix, which was actually a good thing in my opinion. I am planning on giving these as gifts, so I am pleased that my trial run worked out well. Also, my powdered milk was larger than all the other ingredients, and even though I didn't blend it, everything melted beautifully. I didn't have anything settled to the bottom, like I do w/ store bought cocoa. Though, I might blend future batches just so the milk doesn't settle to the bottom while it's stored. Now I just need to figure out the best place to buy the 1 qt jars. Thanks for a great recipe!

Reviewed On: Dec. 27, 2008

Thank you so much for this recipe. I am on a severely restricted diet due to my nursing son's various allergies, and was so happy to find this. And though I had to substitute non-wheat flour, it still turned out great. I didn't have any problems flipping them either using a wide spatula and waiting for the edges to brown. I actually liked how that made them a little crispy on the edges. Even dh and 2 of my kiddos liked them alot.

Reviewed On: Feb. 11, 2007