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Tasty Collard Greens

Reviewed: May 26, 2008

Left out red pepper flakes, olive oil, & garlic. Substituted 1 T bacon grease for olive oil.

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1 user found this review helpful

Lemon Meringue Icebox Pie

Reviewed: May 26, 2008

Followed according to recipe. Thought it was good but would be great (for me) if it were a tad bit more tart. Also could use more merinque on top.

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6 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Aug. 6, 2007

I did not change anything & it was absolutely delicious.

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I thought this tuned out rather nice considering I had no cider vinegar(used regular instead)or dijon mustard. To start, I left out the red bell pepper because I don't care for it very much & I only used 1 celery stalk as my husband doesn't really care for it. In place of the dijon mustard, I substituted 2 teaspoon regular mustard & 4 teaspoons more of regular vinegar + the very smallest of horseradish. I also 2 tablespoons of sandwich spread & 1 chopped boiled egg.

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5 users found this review helpful

Southern Sweet Potato Pie

Reviewed: Nov. 17, 2006

I tried this southern sweet potato pie as I was born & raised in Arkansas. I could have had 5 stars except it was missing vanilla. Not bad though...not bad at all!

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34 users found this review helpful

Louisiana Shrimp Casserole

Reviewed: Nov. 13, 2006

I followed the recipe to the letter & I loved it.

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2 users found this review helpful

Burrito Pie

Reviewed: Apr. 28, 2006

This was a good recipe. I used the suggestions of VARISSUL. In place of the diced green chili peppers & can diced tomatoes with green chile peppers, I used a can of rotel tomatoes and to that, I added a can of cream of chicken soup. Family LOVED it. Will definitely make this again.

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Smothered Potatoes

Reviewed: Apr. 28, 2006

Turned out better than mine usually do. Also, I used white potatoes instead of red ones.

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1 user found this review helpful

Four Cheese Macaroni

Reviewed: Apr. 18, 2006

EXCELLENT!!! My family of 4 ate the whole thing within 24 hrs. I substituted medium cheddar cheese for the muenster cheese (just could not find it)

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Chili Rick's

Reviewed: Apr. 9, 2006

The family liked this recipe. Next time I will decrease the BBQ sauce slightly & add some more spices that will heat it up just a tad more. We also added sour cream & cheddar chesse to top it off.

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