I grill a LOT of salmon year round, usually on a plank. The result of this recipe was a complete surprise. My whole family enjoyed it and they don't ofen care much for dishes with orange marmalade due to the rind. I did create a bit of a rub for the salmon which included a bit of kosher salt, paprika, cayenne to taste, and fresh ground black pepper. I put the orange glaze over this just before putting on the plank which was already smoking on the grill. This is a keeper and one I'll make again soon.

Reviewed On: Jun. 1, 2009

This is awesome...exceeded my expectations. I used canned peaches as fresh are not around this time of year. Weather permitting, I'm always out grilling (charcoal). I've cooked a slew of salmon recipes, both on the grill and on my smoker. This one is in my top five and an instant fave!

Reviewed On: Apr. 6, 2009

Awesome! A keeper for sure. I did this up on the grill and it was absolutely delicious! I didn't even marinate for more than 2-1/2 or 3 hours.

Reviewed On: Sep. 10, 2006