I used red pepper instead of green and frozen peas insetad of snow peas (and of course, more soy sauce.) It's not comparable with the best chinese fried rice that I've had but it's far better than most of the chinese places I've tried. This was an excellent dish and recipe that I would recommend to anyone.

Reviewed On: Jun. 26, 2006

I did a bit of tweaking. I basically doubled the flour, butter and milk. I used 1 lb of rotini noodles instead of egg noodles added 5 slices of American (processed) cheese instead of cheddar (maybe it could have used a couple more slices)and left it at one can of tuna (I thought it was sufficiant.) I also added garlic and onion powder to it. It turned out really tasty and would probably be a hit with the vegetarian crowd - just leave out the tuna and add more veggies (green beans, brocolli?) Makes enough for a few meal - cheap, simple and tasty, highly recommended.

Reviewed On: Apr. 9, 2006