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karenj
 
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Member Since: Apr. 2006
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Recipe Reviews 14 reviews
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Cajun Pasta Fresca
Very tasty. I made my own cajun seasoning. Next time, I'll cut down on the salt (it's quite a bit when you add the seasoning, added salt, plus cheese).

4 users found this review helpful
Reviewed On: Apr. 29, 2010
Chicken Breasts with Balsamic Vinegar and Garlic
This was good - both my husband and I enjoyed it. My chicken took longer to brown than in the instructions though. And next time, I think I'd add extra thyme.

0 users found this review helpful
Reviewed On: Mar. 23, 2010
Cajun Cake
Yum! I halved this recipe and made it in a 9 inch round pan. I poked the top of the cake with a fork. When I served it the next day, the cake was nice and moist. I might try subbing brown sugar for white next time as others have suggsted.

0 users found this review helpful
Reviewed On: Feb. 17, 2010
 
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