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Praline Pie

Reviewed: Feb. 23, 2009

I love this pie. I had never tried praline pie and this recipe definitely made me want to try it again. Thanks!

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This cheesecake was so good. I could hardly keep from eating the whole thing. I did have a problem because the middle stayed soft. But, I'm new to making cheesecakes so it's probably something I forgot. Thanks!

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Baked Potato Soup

Reviewed: Dec. 19, 2007

I enjoyed this soup. It was really good. I was out of garlic, so I used garlic powder and the taste was still fine. Next time I make it, I might try mashing the potatoes a little.

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Fettuccini Carbonara

Reviewed: Dec. 19, 2007

Sorry, but I was not impressed with this recipe. I followed the instructions exactly, so I don't think I made any mistakes. It tasted like flavorless pasta. I won't make this again.

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World's Best Lasagna

Reviewed: Dec. 19, 2007

This really is the world's best lasagna! It was well worth the time spent making it. Love this recipe! Thanks!

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Peanut Butter Bars VI

Reviewed: Sep. 30, 2007

My family and friends really love these bars. I always get compliments when I make them. The recipe is so quick and easy to make. This recipe also works with Special K cereal, which I have used in a pinch.

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Jean's Homemade Chicken Noodle Soup

Reviewed: Sep. 30, 2007

This was a good and easy soup recipe. I will most likely make it again. Thanks!

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Jamaican Beef Patties

Reviewed: Sep. 30, 2007

My husband grew up eating these patties, and did not like this recipe at all. I, however thought it was okay, it just didn't taste like a Jamaican patty to me. More like an empanada. Thanks for the recipe, I may make it again with some adjustments.

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Pizza Salad II

Reviewed: Jun. 17, 2007

After reading the reviews, I was excited about making this salad. I was unimpressed. It tasted just like any other pasta salad. After all that preperation, I expected something a ittle different from the same old thing. I won't make this again.

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Easy Peach Cobbler

Reviewed: Jun. 12, 2007

This peach cobbler is delicious. My mom used to make a similar cobbler, and I have been looking for the recipe for years. I'm so glad I came across this. Thanks!

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