One word folks. Great. When you are cutting all these veggies you wonder if it's worth it, considering this is really homemade pizza, but from the first bite you know it was worth it. Like other reviewers, add a bit of chili powder or buy the tomatoes that have the green chilis in them to add that extra kick that makes the meat eaters less reluctant to try a non meat dish. This is filling but yet because it is ALL veggies and pretty healthy if you use low fat cheese, you don't feel guilty having more than oh 3 pieces. I do have to admit though, I DID add a small can of tomato sauce to the bottom crust and did not do the cheese layering. Crust, sauce, filling, cheese. Yum. You will not be disappointed with this recipe.

Reviewed On: Jul. 4, 2007

Gave this four stars because when put in muffin pan, tastes like ordinary banana muffins. That said, what I really liked about this recipe was that it did make 24 regular sized muffins and they were very moist. The frosting made it sweeter so as it became a dessert rather than a breakfast "bread/muffin". Definitely will make again.

Reviewed On: Jul. 2, 2007

VERY easy recipe because all the 5 ing. every kitchen has on hand. I never go by the cooking time for pork cause if I did on this one the pork would have been dry. I cooked six thick chops uncovered for 30 minutes. Will surely make again because this is such an easy recipe.

Reviewed On: Jun. 8, 2007